What Are You Having For Dinner

Discussion in 'Front Porch Chat' started by phideaux, Dec 5, 2017.

  1. Dec 5, 2017 #1

    phideaux

    phideaux

    phideaux

    knothead Staff Member Moderator

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    Well tonight... not sure yet,
    But last night , we cooked at home..
    Now we a little southern,

    So we had A slow baked , POrk Loin roast ...
    along with homemade cole slaw , made with Mayo,
    Early baby green peas, a little cranberry sauce,
    and 1/2 of a baked sweet tater. and ice tea with lemon only.

    Oh Yeah,:)

    I'm still Keto.

    btw at 220 and holding.:thumbs up:


    Jim
     
  2. Dec 5, 2017 #2

    Angie

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    I had a bologna sandwich last night. Don't know what I'm having tonight. Too early to think about that, still thinking about breakfast. :)
     
  3. Dec 5, 2017 #3

    Sentry18

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    Tonight I am making beef roast in a mushroom/onion cream sauce with a little sherry. I will also be making mashed cauliflower and buttery brussel sprouts.
     
  4. Dec 5, 2017 #4

    SheepDog

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    We are going to have venison steaks, baked taters from the garden for my wife and brother, a nice garden salad (two kinds of lettuce, celery, onion, and tomato), spinach, and fresh banana nut bread for dessert. I am KETO also so no banana nut bread and no potatoes. I am the cook so I choose the menu to fit my wife and brother and then figure a way that I can eat too. I have lost 22+ pounds in less than a month. I have run out of holes on my belt and my pants are falling off. I can add holes to the belt and I am going to put off buying any clothes until I am back to under 170.
     
  5. Dec 5, 2017 #5

    Meerkat

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    Yall made me hungry. Not sure what we are having yet. I had pickled beets for breakfast. Suppose to put oxygen back into your bloodstream.
     
  6. Dec 5, 2017 #6

    phideaux

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    knothead Staff Member Moderator

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    I want primerib...
     
  7. Dec 5, 2017 #7

    jimLE

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    ate a pint of my home made chicken soup.yes the dogs n me loved every bite..
     
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  8. Dec 5, 2017 #8

    Amish Heart

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    Tonight is slow cooked pulled pork, yellow squash, a big dinner salad, and some fruit.
     
  9. Dec 5, 2017 #9

    hashbrown

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    Since I’m the only one in the house that likes chicken pot pie. I made myself a personal size pie in a Wagner bean pot and had enough dough left over for a pan of biscuits cpp.jpg
     
  10. Dec 5, 2017 #10

    Sentry18

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    Yep, there it is. My reminder that being keto comes at a price. :D
     
  11. Dec 5, 2017 #11

    hashbrown

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    No biscuits?
     
  12. Dec 5, 2017 #12

    Sentry18

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    Nope. But I do have an almond flour biscuit recipe that is almost 30% as good as the real thing!
     
  13. Dec 5, 2017 #13

    hashbrown

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    That diet would kill a hillbilly! I only have one regret in life, If I had to do things over I'd ask my ex wife to make me a biscuit before we were wed. That one simple request would have told me who she was and at the same time would have saved me 15 years of gut wrenching misery.
     
  14. Dec 6, 2017 #14

    SheepDog

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    Jim,
    Go to the store and buy a rib roast. Beat some sea salt and rosemary into it on all sides after trimming the ribs off. Place it in the slow cooker or the oven at 300 to 325F and bake covered for six hours or until it is done to the temperature you like. While it is cooking roast some split small red taters in butter, salt and chives and steam some tender young asparagus.
     
  15. Dec 6, 2017 #15

    Amish Heart

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    Grilling some steaks and zucchini boats with cheese. Fruit plate
     
  16. Dec 6, 2017 #16

    Sentry18

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    Made some homemade chunky chicken salad, which I will make into lettuce wraps, and a big garden salad with a few different leafy greens. My kids love salads.
     
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  17. Dec 6, 2017 #17

    NannyPatty

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    Grilled pork chops, oven fries, and maybe green beans from our garden. Hubs has yogurt for his sweet. Not sure what I'll have later.
     
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  18. Dec 6, 2017 #18

    phideaux

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    being Keto also ,
    I sure hate biscuits...( I have to tell myself that to stop myself)..OMG.

    Tonight I had fried in coconut oil, 6 0r 7 catfish fillets, nice and brown..
    A large garden salad with 2 boiled eggs quartered, lots of cheese and bacon.
    a little side of button mushrooms, a hand full of olives...

    Unsweet Ice tea,

    I'm full , satisfied and SKINNY...almost.;)



    Jim
     
  19. Dec 6, 2017 #19

    Grimm

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    Try the fathead biscuit recipe.
     
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  20. Dec 6, 2017 #20

    Sentry18

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    I really need to. I have seen it 100 times but the oopsie rolls were so bad I have trust issues. ;)
     
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  21. Dec 6, 2017 #21

    Grimm

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    Tonight we are having bone in pork chops broiled with butter and bacon bits and Brussels sprouts sauteed in butter. Yes, I am making Roo eat the sprouts. I am tired of cooking veggies for K and I and another for Roo.
     
  22. Dec 7, 2017 #22

    Amish Heart

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    I don't get off work till 630 tonight, so dinner has to be a quick cook. I'm thinking chicken and veg stir fry. Chicken is already cooked, and I have a bunch of mixed veg coming out of the freezer. Probably just a few minutes in a hot wok.
     
  23. Dec 7, 2017 #23

    NannyPatty

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    Tonight for us (7th) will either be leftovers or fried catfish ordered out.
     
  24. Dec 7, 2017 #24

    Sentry18

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    Tonight's menu calls for grilled ground sirloin patties topped with Swiss cheese, sauteed mushrooms & onions with a side of cucumber salad.
     
  25. Dec 7, 2017 #25

    Grimm

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    We are having sirloin as well but not ground. Asparagus cooked in butter.
     
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  26. Dec 7, 2017 #26

    backlash

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    We're having the same thing we have every meal.
    "I don't know what do you want?"
     
  27. Dec 7, 2017 #27

    TMT Tactical

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    My diet is very simple and basic. Basically what every the wife says we are having for dinner is what I eat, see, very simple. :)
     
  28. Dec 7, 2017 #28

    *Andi

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    Venison roast with the fix'ens... ;)
     
  29. Dec 7, 2017 #29

    *Andi

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    Venison roast with the fix'ens... ;)
     
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  30. Dec 7, 2017 #30

    hashbrown

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    My favorite! Potatoes carrots and onions?
     

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